BUFFALO WILD WINGS

Name: BUFFALO WILD WINGS
Address: 20505 S DIXIE HWY UNIT 555A, CUTLER BAY, FL, 33189, US
Rating: 66.5

20505 S DIXIE HWY UNIT 555A, CUTLER BAY, FL 33189

License #2332299

🍗 Wings/Chicken ℹ️

66.5 Grade F / 100

Failing Health Score

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Latest inspection

February 25, 2026 · 7 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

BUFFALO WILD WINGS in CUTLER BAY currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 54 total violations — 9 critical, 8 major, 37 minor.

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Record snapshot

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The latest inspection on February 25, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

BUFFALO WILD WINGS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation. Employee removed it.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee at the front line without beard guard. Manager provided it.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting by the ice machine.
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside the floor of the walk in cooler.
[36-11-4] Floors not maintained smooth and durable. Observed floor tiles missing grout throughout the kitchen area.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed his watch and then engaged in food preparation without washing hands.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food handler training missing DOB , trainer info and the date training was provided.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license displayed expire October 1, 2025. Operator has paid the fee.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee cooking with a watch on. Employee removed watch
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed male employee cooking with no beard guard.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting stored on clean equipment shelves.
[14-11-5] Equipment in poor repair. Observed the inside of the walk in freezer in disrepair.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor of 3 compartment sink and floor counter.
[36-73-4] Floor soiled/has accumulation of debris. Observed the floor behind the stove soiled with accumulation of grease.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen area cracked tiles.
[36-11-4] Floors not maintained smooth and durable. Observed missing tile grout on the floor through out kitchen area.
[08B-38-4] Food stored on floor. Observed boxes of French fries stored in the floor of the walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of walk in coolers and walk in freezer soiled.
[36-64-5] Objectionable odors at the bar of the establishment.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic food containers on clean storage rack.
[29-08-4] Plumbing system in disrepair. 3 compartment sink in at the bar in disrepair, leaking through handle when turned on.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under the 3 compartment sink at the bar, inside the walk in cooler, and also under the three compartment sink and dishwasher closest to dry storage area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on prepping table and not in sanitizer bucket.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe male employee continue to cook after touching his beard without washing hands. Employee was coached on proper procedures.
[35A-02-7] Live, small flying insects found. Observed 5 live flies total, one in the bar, 4 near the dry storage area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in prep area pico de gallo (48F - Cold Holding); tomato sauce (48F - Cold Holding). Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area pico de gallo (48F - Cold Holding); tomato sauce (48F - Cold Holding). Stop sale was issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at the bar with mold like substance.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to explain how thermometer is calibrated. Manager was coached on procedure.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee certificate incomplete with missing DOB, Business Name, and date training was completed.