🪰75,275 violations tracked across 67 Florida counties

BUFFALO WILD WINGS GRILL AND BAR

18379 TAMIAMI TRAIL, NORTH PORT, FL 34288

License #6805497

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 20, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); cooked chicken (52F - Cold Holding) in the grill side reach in cooler. The operator provided a temperature log showing cooked chicken at 39F. The operator to monitor food temperatures.
  • [31B-03-4] No soap provided at handwash sinks behind the bar and at the server station near the kitchen exit door.
  • [33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed a bag of trash on the ground in front of the dumpster. The operator placed the trash in the dumpster.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [29-03-4] Water draining onto floor surface. Observed water draining in the floor underneath the dishmachine behind the bar.
  • [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the maximum temperature of the dishmachine behind the bar at 128F after 3 cycles using a temperature disc. The operator to discontinue use and use the dishmachine located in the kitchen.
Community reaction

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Community pulse

Would you eat here?

BUFFALO WILD WINGS GRILL AND BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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