BUFFALO WILD WINGS

Name: BUFFALO WILD WINGS
Address: 2580 NE 10 CT, HOMESTEAD, FL, 33033, US
Rating: 80.3

2580 NE 10 CT, HOMESTEAD, FL 33033

License #2335333

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUFFALO WILD WINGS in HOMESTEAD currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 40 total violations — 4 critical, 9 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 16 observation rows: 1 critical, 3 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of shredded lettuce,shredded cabbage,shredded cheese opened not date marked after opening. Observed containers with cheese sauce and chili not dated.As per manager opened a day prior. Manager dated.
[14-11-5] Equipment in poor repair. Observed reach in freezer door torn across warmers.
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in cooler floor has accumulation of food debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink container stored on top of prep table across cook line. Manager removed.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink by ice machine.
[08B-38-4] Food stored on floor. Observed boxes of fries, chili and cheese sauce stored on floor at Walk in freezer. As per manager received products today morning. Employee started to stored properly.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) across walk in cooler. Employee prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm).
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.
[03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sauce (92F - Reheating) at steam table. As per manager reheated 30 minutes ago. Employee reheated cheese sauce. Recheck; cheese sauce (142F - Reheating).
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in coolers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen and prep area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area and hand sink ware washing area.

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked chili containers not date marked on rack at walk in cooler, as per operator over 24 hours, operator dated during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cooked mushrooms (48F - Cold Holding); sliced cheese (47F - Cold Holding); sliced tomatoes (49F - Cold Holding) on reach in cooler at cook line, as per operator less than 3 hours. Operator moved all food from reach in cooler to walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residues on hand wash sink at dishwashing area, operator cleaned during inspection.
[36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on top of food case at walk in freezer, operator removed during inspection.
[35A-02-7] Live, small flying insects found. Observed 2 small flying insects at the bar by soda dispenser.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside drawers at cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at cook line, operator placed a new sign during inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks on rack at walk in freezer, operator removed drinks during inspection.
[31B-03-4] No soap provided at handwash sink. Observed on hand wash sink next to clock in area at kitchen, operator restocked during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-12-5] Stored food not covered. Observed veggie burgers container not covered on rack at walk in freezer, also observed shortening case not covered on rack next to warmer at cook line, operator closed container during inspection.
[02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked mushrooms opened bag on rack at walk in cooler. Operator dated during inspection.
[31A-10-4] Equipment drain line draining into handwash sink. Observed ac unit drain line into hand wash sink next to clock in area at kitchen area,operator removed during inspection.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached operator on proper hand washing procedures.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold-like substance on walls on 3 compartment sink at dishwashing area. Also on wall by dishwasher machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line at dishwashing area and under storage racks at kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink at dishwashing area, operator restocked during inspection. Also observed by clock in area at kitchen area. Operator restocked during inspection.

Community reaction

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Community pulse