BUFFALO WILD WINGS

Name: BUFFALO WILD WINGS
Address: 2580 NE 10 CT, HOMESTEAD, FL, 33033, US
Rating: 81.4

2580 NE 10 CT, HOMESTEAD, FL 33033

License #2335333

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUFFALO WILD WINGS in HOMESTEAD currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 4 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 included 1 critical violation, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sauce (92F - Reheating) at steam table. As per manager reheated 30 minutes ago. Employee reheated cheese sauce. Recheck; cheese sauce (142F - Reheating).
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.
[14-11-5] Equipment in poor repair. Observed reach in freezer door torn across warmers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink container stored on top of prep table across cook line. Manager removed.
[08B-38-4] Food stored on floor. Observed boxes of fries, chili and cheese sauce stored on floor at Walk in freezer. As per manager received products today morning. Employee started to stored properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area and hand sink ware washing area.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) across walk in cooler. Employee prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm).
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in coolers.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of shredded lettuce,shredded cabbage,shredded cheese opened not date marked after opening. Observed containers with cheese sauce and chili not dated.As per manager opened a day prior. Manager dated.

Community reaction

What do locals think?

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Community pulse