BUFFET CITY

Name: BUFFET CITY
Address: 2150 TAMIAMI TRAIL UNIT 30 & 31, PORT CHARLOTTE, FL, 33948, US
Rating: 85.9

2150 TAMIAMI TRAIL UNIT 30 & 31, PORT CHARLOTTE, FL 33948

License #1802028

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BUFFET CITY in PORT CHARLOTTE currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 26 total violations — 1 critical, 10 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 22, 2025

The latest inspection on March 18, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed the exit in the dining room obstructed by a table and chairs. Observed a marked rear exit in the kitchen obstructed by discarded card board boxes. The operator removed the obstructions.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Kanor Liu and Shuanglong Zheng food manager certification expired 1/19/2026 and 1/21/2026 .
[08B-38-4] Food stored on floor. Observed 2 bags of unwashed onions stored on the floor of the produce walk in cooler. The operator prop stored the onions.
[31B-04-4] No handwashing signs provided at a hand sink used by food employees. Observed no signage stating that employees must wash hands at multiple hand sinks in the kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for multiple food items in the kitchen. The operator removed the plastic containers.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed crab meat thawing in standing water. The operator placed the crab meat under cold running water.
[36-36-4] Ceiling tile missing in the dining room.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp and raw crab in the protein walk in cooler. The operator properly stored the shrimp and crab.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a handwashing sink at the entrance to the cook line blocked by a trash can and a dish cart. The operator removed the obstructions.
[36-34-5] Observed ceiling vents in the dining area with an accumulation of dust in the dining area.
[31B-02-4] No paper towels or mechanical hand drying device provided at multiple handwash sinks in the kitchen. The operator provided paper towels for some of the hand sinks.

Community reaction

What do locals think?

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Community pulse