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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BUFFET CITY in SAINT CLOUD currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.
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What stands out in this inspection history
The latest inspection on October 14, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BUFFET CITY has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents throughout kitchen
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several dishes on clean dish shelving next to three compartment sink
- [36-73-4] Floor soiled/has accumulation of debris. Walk in freezer under shelving
- [08B-38-4] Food stored on floor. Water bottle cases at front buffet area before kitchen entrance Sauce bucket on cookline - operator elevated Several food cases in walk in freezer
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets, reach in cooler fans and equipment exteriors throughout kitchen Hood vents over cookline
- [33-16-4] Open dumpster lid. Cardboard dumpster
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cabbage heads in walk in cooler Raw shelled eggs over cooked spring rolls, raw shrimp over bananas in glass door reach in cooler on cookline Operator corrected order for all items
- [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags
- [01C-10-4] Clams/mussels/oysters tag removed from container prior to container being emptied. Oysters panned in walk in cooler without tag information
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by carts Operator removed
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