BUILD MY BURGERS

Name: BUILD MY BURGERS
Address: 3402 TECHNOLOGICAL AVE STE 136, ORLANDO, FL, 32817, US
Rating: 53.7

3402 TECHNOLOGICAL AVE STE 136, ORLANDO, FL 32817

License #5815113

🍔 Burgers ℹ️

53.7 Grade F / 100

Failing Health Score

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Latest inspection

March 10, 2026 · 9 findings · 0 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BUILD MY BURGERS in ORLANDO currently holds an InspectFL Health Score of 53.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 91 total violations — 9 critical, 23 major, 59 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 13, 2024

The latest inspection on March 10, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BUILD MY BURGERS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area have dust
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee refilling dressing bottles while wearing a watch , removed .
[14-11-5] Equipment in poor repair. Gasket on reach in cooler in front counter.
[36-73-4] Floor soiled/has accumulation of debris. Debris on floor behind fryers.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles in front counter cracked.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookie oven have debris
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in reach in freezer located at front counter. Walk in cooler shelves have debris Manager order gaskets .
[25-05-4] Single-service articles improperly stored. To go boxes stored on front counter floor Lids stored on floor under rack in dry storage. Pick up
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for quat

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents on dinning room have dust, vent on cook line have dust , mold like substance on vent in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Debris on walls on mop sink and wall under three compartment sink.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles on floor cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on outside of low boy in cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach in freezer has mold like substance.
[25-05-4] Single-service articles improperly stored. To go containers on floor
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Caramelized onions kept cooling overnight in walk in cooler with temperature abuse of 45F.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Caramelize onions kept cooling in walk in cooler overnight with temperature of 46F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink located by kitchen entrance blocked by garbage can.
[31A-11-4] Handwash sink used for purposes other than handwashing. Basket inside hand sink located by two compartment sink in cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by two compartment sink in cook line.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. On both bathrooms . Operator turn switch on,
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid with no label.