BULGOGI HOUSE III

Name: BULGOGI HOUSE III
Address: 1400 W OAK RIDGE RD, ORLANDO, FL, 32809, US
Rating: 69

1400 W OAK RIDGE RD, ORLANDO, FL 32809

License #5805537

69 Grade F / 100

Failing Health Score

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Quick take

BULGOGI HOUSE III in ORLANDO currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 shows 18 observation rows: 4 critical, 5 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi Samjanj sauce
[31A-09-4] Handwash sink not accessible for employee use at all times. Sponge in sink , sink located on the front counter. . Staff removed. Sink located next to dishwasher. Cleaning items inside
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[35B-03-4] Outer openings not protected with self-closing doors.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Management removed towel from table
[29-09-4] handle missing at plumbing fixture. Hand sink located next to walk-in cooler. Hot water handle doesnt work.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Prep tables located on the front counter.
[33-31-5] Unnecessary items/unused equipment on the premises. Backyard full of old equipment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) in make table from yesterday.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans visible. Changes made equipment added.
[10-20-4] In-use tongs stored on equipment door handle between uses. Staff removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kimchi . Samjanj sauce tofu (50F - Cold Holding) in make table from yesterday.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef tongue. Staff added date.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. "Hand wash only".
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-03-4] No soap provided at handwash sink. Sink located next to dishwasher. Staff replaced.

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