🪰1,203,697 violations tracked across 67 Florida counties

BULGOGI HOUSE III

1400 W OAK RIDGE RD, ORLANDO, FL 32809

License #5805537

🥘 Korean ℹ️
84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 11, 2026 · 18 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 11, 2026 shows 18 observation rows: 4 critical, 5 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BULGOGI HOUSE III has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [35B-03-4] Outer openings not protected with self-closing doors.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Backyard full of old equipment.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Staff removed.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Prep tables located on the front counter.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. "Hand wash only".
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Management removed towel from table
  • [29-09-4] handle missing at plumbing fixture. Hand sink located next to walk-in cooler. Hot water handle doesnt work.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi Samjanj sauce
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kimchi . Samjanj sauce tofu (50F - Cold Holding) in make table from yesterday.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) in make table from yesterday.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Sponge in sink , sink located on the front counter. . Staff removed. Sink located next to dishwasher. Cleaning items inside
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans visible. Changes made equipment added.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [31B-03-4] No soap provided at handwash sink. Sink located next to dishwasher. Staff replaced.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef tongue. Staff added date.
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