BULGOGI HOUSE III

Name: BULGOGI HOUSE III
Address: 1400 W OAK RIDGE RD, ORLANDO, FL, 32809, US
Rating: 100

1400 W OAK RIDGE RD, ORLANDO, FL 32809

License #5805537

Quick take

BULGOGI HOUSE III in ORLANDO currently holds an InspectFL Health Score of 100 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 included 3 critical violations, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans visible. Changes made equipment added.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) in make table from yesterday.
[10-20-4] In-use tongs stored on equipment door handle between uses. Staff removed.
[33-31-5] Unnecessary items/unused equipment on the premises. Backyard full of old equipment.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sponge in sink , sink located on the front counter. . Staff removed. Sink located next to dishwasher. Cleaning items inside
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[29-09-4] handle missing at plumbing fixture. Hand sink located next to walk-in cooler. Hot water handle doesnt work.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef tongue. Staff added date.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kimchi . Samjanj sauce tofu (50F - Cold Holding) in make table from yesterday.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Management removed towel from table

Community reaction

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Community pulse