BULGOGI HOUSE- KOREAN BBQ

Name: BULGOGI HOUSE- KOREAN BBQ
Address: 705 W COLONIAL DR, ORLANDO, FL, 32804, US
Rating: 93

705 W COLONIAL DR, ORLANDO, FL 32804

License #5812354

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BULGOGI HOUSE- KOREAN BBQ in ORLANDO currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 18 total violations — 3 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2025 shows 18 observation rows: 3 critical, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Soybean paste and fennel
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in dish area doesnt work. manager fixed the water.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-11-4] Missing drain plug at dumpster.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel used to cover pork
[36-62-4] Light not functioning. Hood
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap located in dry storage area. Operator removed trap.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Grass killer. Stored on the floor on cook line under hand sink.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quart strip for chlorine use on dishwasher.
[10-20-4] In-use tongs stored on equipment door handle between uses. On the stove handle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chili sauce. Manager changed storage.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pork over corn
[14-38-4] Food storage container/container lid cracked or broken. Large plastic bin with rice.
[14-01-5] Bowl or other container with no handle used to dispense food. Used for sesame and sugar. Manager removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables located under slicer.
[36-24-5] Hole in or other damage to wall. Located on the front counter.

Community reaction

What do locals think?

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Community pulse