🪰1,203,697 violations tracked across 67 Florida counties

BULGOGI HOUSE- KOREAN BBQ

705 W COLONIAL DR, ORLANDO, FL 32804

License #5812354

🥘 Korean ℹ️
67.9 Grade F / 100

Failing Health Score

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Latest inspection
September 15, 2025 · 18 findings · 3 critical
Complaint Full
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 15, 2025 shows 18 observation rows: 3 critical, 4 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
52
Coverage note
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Community reaction

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Community pulse

Would you eat here?

BULGOGI HOUSE- KOREAN BBQ has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap located in dry storage area. Operator removed trap.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Used for sesame and sugar. Manager removed.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [14-38-4] Food storage container/container lid cracked or broken. Large plastic bin with rice.
  • [08B-38-4] Food stored on floor. Soybean paste and fennel
  • [36-24-5] Hole in or other damage to wall. Located on the front counter.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On the stove handle.
  • [36-62-4] Light not functioning. Hood
  • [33-11-4] Missing drain plug at dumpster.
  • [14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables located under slicer.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel used to cover pork
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pork over corn
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chili sauce. Manager changed storage.
  • [31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in dish area doesnt work. manager fixed the water.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quart strip for chlorine use on dishwasher.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Grass killer. Stored on the floor on cook line under hand sink.
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