BULGOGI HOUSE KOREAN BBQ

Name: BULGOGI HOUSE KOREAN BBQ
Address: 1472 MAIN ST, SARASOTA, FL, 34236, US
Rating: 91

1472 MAIN ST, SARASOTA, FL 34236

License #6806153

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

July 9, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BULGOGI HOUSE KOREAN BBQ in SARASOTA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 9, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Glass noddles on time as a public health control in the kitchen with no time no time mark. Employee stated the glass noodles were on time as a public health control for approximately 2 hours. Employee placed a time mark on the items.
[10-08-5] Ice scoop handle in contact with ice in the ice machine in the kitchen. Employee removed the scoop.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on the drink machine in the kitchen soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in the kitchen next to the meat slicer soiled.
[08B-38-4] Food stored on floor. Bag of onions, bag of sugar and containers of soy sauce stored on the floor in the back kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the meat slicer. Employee removed the drink.

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