BULGOGI HOUSE KOREAN BBQ

Name: BULGOGI HOUSE KOREAN BBQ
Address: 1472 MAIN ST, SARASOTA, FL, 34236, US
Rating: 95.1

1472 MAIN ST, SARASOTA, FL 34236

License #6806153

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BULGOGI HOUSE KOREAN BBQ in SARASOTA currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee washed a pan of tofu in the hand wash sink next to the cook line. Employee rewashed the tofu in the preparation sink.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Several case of food stored on the floor in front of the back exit. Employee place the cases of food on a shelf.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in the front preparation area. Employee placed the shrimp in the reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to canned beverages in the back storage area. Containers of vinegar stored next to pot and pan soap and bleach in the dishwasher area. Employee removed the spray bottle and containers of vinegar.
[08B-38-4] Food stored on floor. Several cases of food stored on the floor in front of the back exit. Employee place the cases on a shelf.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed green onions. Employee washed the cut and uncut onions.

Community reaction

What do locals think?

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Community pulse