BULIES CAFE CORP

Name: BULIES CAFE CORP
Address: 7903 NW 64 ST, MIAMI, FL, 33166, US
Rating: 90.2

7903 NW 64 ST, MIAMI, FL 33166

License #2317913

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

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Quick take

BULIES CAFE CORP in MIAMI currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 had no critical findings, but inspectors still documented 1 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside freezer in dry storage.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pans and pots stored on kitchen floor. Operator removed everything from floor.
[25-05-4] Single-service articles improperly stored. Observed foam cups box stored on dry storage floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cutting board with fan on it on hand wash sink in kitchen. Operator removed both items.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over HWS in kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs.
[08B-38-4] Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed containers from floor.

Disposition: Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs outside in kitchen.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean dishes without washing hands and changing gloves. Operator and employee were trained on proper hand washing techniques.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cutting board with fan on it on hand wash sink in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on front counter. Operator labeled container.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over margarine inside reach in cooler in storage area. Operator stored items as per safety protocols.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature inside three compartment sink in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots stored on kitchen floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour container with food residues in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse