🪰1,191,940 violations tracked across 67 Florida counties

BUNNY DONUT SHOP

6426 BOWDEN RD STE 202, JACKSONVILLE, FL 32216

License #2615227

☕ Café/Breakfast ℹ️
86 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 7, 2026 · 16 findings · 5 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 16 observation rows: 5 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Would you eat here?

BUNNY DONUT SHOP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked eggs at 85f in upright cooler with lid on, cooked at 7am and its 10:20, explained to them, employee discarded them
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cooked sausage left on table in between orders, employee placed them back in cooler,
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Operator couldnt not find it
  • [10-12-5] Hand blender stored on soiled surface between uses. Old build up on cup for hand blender. Employee took it to triple sink to be washed
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then put on gloves and grabbed cooked cooked bacon, explained to him and he heated bacon to 165f and washed his hands
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. A few with water damage
  • [36-73-4] Floor soiled/has accumulation of debris. Old build up on floor under triple sink
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. White build up on wall by table in back kitchen
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in blue reach in cooler, at front counter
  • [35B-03-4] Outer openings not protected with self-closing doors. Rear door where storage is at
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering eggs while cooling
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Employee drink above customer food in upright cooler, back kitchen, employee moved it
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, upright cooler in back kitchen, employee rearranged
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door missing panels inside doors in upright freezer, back kitchen
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with old white build up in reach in cooler, front counter, shelf under coffee maker with old build up, exterior of containers by cook line with old build up in reach, door frame in upright cooler with black build up in kitchen
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