BURG'R BAR

Name: BURG'R BAR
Address: 317 TAMIAMI TRAIL, PUNTA GORDA, FL, 33950, US
Rating: 69.7

317 TAMIAMI TRAIL, PUNTA GORDA, FL 33950

License #1801937

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BURG'R BAR in PUNTA GORDA currently holds an InspectFL Health Score of 69.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 11 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 7 observation rows: 1 critical, 5 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed tank not secured next to soda syrup boxes at bar by the handwash sink at entrance of bar.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on open gallon of milk at Reach in Cooler. Operator date marked the food item
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes not time marked at cookline next to Deep Fryers and has no written procedure. Emailed the procedure, Time as a Public Health Control.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of Clean-up of Vomit and Diarrhea Cleaning Written Procedure. Emailed the procedure.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table across the Deep Fryers. Operator cleaned and sanitized the blade.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked potatoes not time marked at cookline next to Deep Fryers. Operator time marked the food item.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement forms. Emailed the forms.

Community reaction

What do locals think?

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Community pulse