BURGER 21 LAKELAND

Name: BURGER 21 LAKELAND
Address: 1601 TOWN CENTER DR SPACE H102, LAKELAND, FL, 33803, US
Rating: 89.8

1601 TOWN CENTER DR SPACE H102, LAKELAND, FL 33803

License #6308076

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGER 21 LAKELAND in LAKELAND currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Shake mixer Cutting board ice cream /shake station soiled
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line
[28-26-5] Sewage/wastewater backing up through floor drains. When dish machine ran strainer on drain blocks water from draining due to food debris in strainer. Waste water backed up outside of floor drain. Manager cleaned old food debris from strainer and washed rinsed and sanitized floor. Reviewed with manager keeping strainer on floor drain clear of food debris.
[14-11-5] Equipment in poor repair. Racks in walk in cooler rusted Gasket torn walk in freezer
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Pull out drawer raw burgers over sliced cheese. Employee moved burgers
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping salad touch glasses with gloves, then engaged in prepping salad again with no gloves change or handwashing. Discussed proper handwashing procedures and employee removed gloves washed hands.
[16-46-4] Old labels stuck to food containers after cleaning. Employee placed to clean

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse