BURGER 21 NEW TAMPA

Name: BURGER 21 NEW TAMPA
Address: 20304 TROUT CREEK DR STE 106, TAMPA, FL, 33647, US
Rating: 94.3

20304 TROUT CREEK DR STE 106, TAMPA, FL 33647

License #3917190

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

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Quick take

BURGER 21 NEW TAMPA in TAMPA currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 31, 2026

The latest inspection on May 22, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed empty styrofoam cups in back kitchen area that were melted around rim. Asked manager what they were used for and he stated they measure their fries in them. The fries are measured in the cups and then either dumped onto a meal tray for in store service or transferred into a new cup for Togo orders. Discussed with manager switching to a cup or container of different material since styrofoam melts easily under heat.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed turbofan oven on cook line heavily soiled with food debris
[29-49-6] Standing water in bottom of reach-in-cooler across from grill.
[33-11-4] Missing drain plug at dumpster.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed kitchen floors soiled with food debris near dish machine and side prep area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at all handwashing sinks but one across from kitchen entrance and prep area.
[14-11-5] Equipment in poor repair. Pull drawer cooler next to fryers - not keeping foods cold due to door not closing properly. Pull drawer cooler under grill - drawers do not close properly.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverages in employee area without lids and straws.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in cooler near ice cream machine. Manager threw away.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers in dry storage with wet nesting.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding at 1:30pm, prepped 11:30am, retemp 45F at 2:25pm); raw chicken balls (52F - Cold Holding at 1:30pm, prepped 11:30am, retemp 49F at 2:25pm) Manager moved into freezer
[38-01-4] Light shield damaged/in disrepair. Observed in kitchen ceiling.
[31B-03-4] No soap provided at handwash sink at milkshake bar
[14-09-4] Cutting board on cook line has cut marks and is no longer cleanable.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located at milkshake bar.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Coffee milk container not labeled in milkshake bar.Manager labeled it.

Community reaction

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Community pulse