BURGER FI

Name: BURGER FI
Address: 18139 - 18141 BISCAYNE BLVD, AVENTURA, FL, 33160, US
Rating: 96.6

18139 - 18141 BISCAYNE BLVD, AVENTURA, FL 33160

License #2333704

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BURGER FI in AVENTURA currently holds an InspectFL Health Score of 96.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-02-4] Observed paper towels for employees to dry hands in kitchen area not accessible due to dispenser in disrepair. Manager added paper towels temporarily and created work order.
[36-34-5] Observed Ceiling tiles and AC vents soiled with accumulated black buildup.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[08A-20-5] Observed raw shell eggs being stored over raw beef in kitchen reach in cooler. Advised manager that all foods must be separated from each other in holding unit based upon minimum required cooking temperature. Manager removed eggs.
[08B-47-4] Observed crates of buns not stored at least 6 inches off of the floor. In prep/ ware wash area. Manager instructed employee to place buns on rack.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse