BURGER HEAVEN ON 27

Name: BURGER HEAVEN ON 27
Address: 508 US HWY 27 SW, BRANFORD, FL, 32008, US
Rating: 75

508 US HWY 27 SW, BRANFORD, FL 32008

License #7100365

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

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Latest inspection

July 13, 2026 · 14 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

BURGER HEAVEN ON 27 in BRANFORD currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 5 major, 6 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 13, 2026 shows 14 observation rows: 3 critical, 5 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Several tubes of frozen raw hamburger meat thawing at room temperature on cart inside exterior storage shed. Manager moved the hamburger meat back into the cooler to continue to thaw.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working at cookline and handling food with bracelets on wrist.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine and ice machine lid soiled with mold-like substance and lime-like substances.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both outdoor public restrooms do not have self-closing doors. Door to mens restroom left open.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bucket inside chemical storage closet.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of ice machine lid repaired with duct tape.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open carton of milk missing date mark inside reach-in cooler at cookline. Manager stated the milk was opened on 7/11 and added the proper date mark during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Bottles of lotion and first aid kit stored on shekf directly above food service gloves and single-use deli papers near cookline. Manager moved the chemicals to another shelf during this inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
[25-05-4] Single-service articles improperly stored. Box containing single-use foam cups stored directly on floor inside storage shed. Manager removed the cups from thr floor during this inspection.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary 500ppm. Manager diluted the sanitizer with more water, then 200ppm.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Two boxes containing unwashed tomatoes stored on shelf directly above jars of pickles inside reach-in cooler in storage shed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Ziplock bag containing fully-cooked sliced turkey stored up against several flats containing raw shell eggs inside reach-in cooler at cookline. Manager moved the turkey away from the raw eggs during this inspection.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three managers without proof of certification within 30 days of employment. One manager stated they have all been managers between 2 and 6 months.

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