BURGER KING #11309

Name: BURGER KING #11309
Address: 462581 SR 200, YULEE, FL, 32097, US
Rating: 91.9

462581 SR 200, YULEE, FL 32097

License #5500842

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGER KING #11309 in YULEE currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 1 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 30, 2025 only documented minor issues (9 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on both reach in fryer freezers at beginning of cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting dishes on clean food rack on ware wash area.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Garbage lid broken on right side of dumpster . Large amount of grease observed on ground in dumpster enclosure.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles are cracked in the kitchen area.
[35A-03-4] Dead roaches on premises. One dead roach observed on floor in single serve storage area. Manager cleaned up the roach.
[11-12-4] Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed Employee working on cook like with persistent cough.
[08B-38-4] Food stored on floor. Observed box of chicken patties on floor in walk in cooler. Manager picked up box Observed soda syrup box on floor in single serve item storage area. Manager picked up box.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine has calcium like substance and mold like substance growing in crevices.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on food prep table shelf next to single serve items with food in them. Operator relocated single serve items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse