🪰1,187,723 violations tracked across 67 Florida counties

BURGER KING #17461

1760 S MILITARY TRAIL, WEST PALM BEACH, FL 33415

License #6020435

🍔 Burgers ℹ️
98 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
January 27, 2026 · 3 findings · 2 critical
Food-Licensing Inspection
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 27, 2026 shows 3 observation rows: 2 critical, 1 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
3
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BURGER KING #17461 has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaning oven with wiping cloth put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw fish stored over opened bag of churros inside box. Operator moved raw fish to bottom shelf.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided, Operator printed.
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