BURGER KING #21985

Name: BURGER KING #21985
Address: 11872 LEM TURNER RD, JACKSONVILLE, FL, 32218, US
Rating: 87

11872 LEM TURNER RD, JACKSONVILLE, FL 32218

License #2615213

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGER KING #21985 in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand dryer not turning on, no paper towels.
[33-16-4] Open dumpster lid. One lid open on trash dumpster. Lid closed.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled with residue. In walk-in freezer, build up of black residue on floor. At drive thru area, floor under/behind coffee station soiled with drink residue.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days showing food safety has not been completed.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped sandwich on floor, picked up and discarded then put gloves on to make another sandwich without washing hands.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink on splitter, missing backflow preventer on non chemical dispenser side with red hose attached. Operator supplied during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At both make lines, bottom of microwave doors have build up of food splatter. At fry station, top of warmer drawers has build up of food residue. At drive thru area, lower shelf under coffee station soiled with food residue. At ice cream area, gasket on reach-in cooler has bui,d up,of food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse