BURGER KING #23139

Name: BURGER KING #23139
Address: 813 S WALNUT ST, STARKE, FL, 32091, US
Rating: 83

813 S WALNUT ST, STARKE, FL 32091

License #1400183

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BURGER KING #23139 in STARKE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Ham thawing at ambient air temperature on side of prep sink. Operator relocated to walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit at drive through window has build up of grease and food debris in top portion sliding drawers and in bottom basin for fries and onion rings.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf by rear exterior door, clean plastic containers stacked while wet. Operator coached employee.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at first drive through window clogged.
[35A-02-7] Live, small flying insects found. Observed two fly like insects, one at drive through window area and one by rear exterior door shelving. Drive through window open and rear exterior door open.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In sliding drawer warmer by drive through, chicken nuggets (115F - Hot Holding) with no timer set on holding unit. Employee discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table of drive through. Employee relocated the phone.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in front of bulk ice bin and in front of three compartment sink. Operator asked employee to mop.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In sliding drawer warmer by drive through, chicken nuggets (115F - Hot Holding) with no timer set on holding unit. Employee discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding top reach in freezers for burgers and fries with build up of food debris on tracks. Hood filters over fryers with grease and dust build up. Walk in cooler fan guards broken with mold like substance build up.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse