BURGER KING 27401

Name: BURGER KING 27401
Address: 6757 DUNN AVE, JACKSONVILLE, FL, 32219, US
Rating: 93.5

6757 DUNN AVE, JACKSONVILLE, FL 32219

License #2615730

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGER KING 27401 in JACKSONVILLE currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, open bag of jalapeno bites and cheese stick stored under open bags of raw chicken products. Operator moved all raw chicken to bottom shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Diet Coke and Coke Zero nozzles on soda machine in drive thru soiled with build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of stand up reach in freezer on cook line soiled with food debris and torn. Also, hood filters above burger cooker soiled with grease build up.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. On bottom shelf of cook line, two pans of cut lettuce held in time as a public health control taken from walk-in cooler 10 minutes prior (9 am) and time marked for discard at 2 pm. Operator had employee change time mark to 1 pm.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in front drive thru window soiled with food debris. Also, floor in corners of dry storage room soiled with debris. Also, ceiling vents in dry storage and above prep sink soiled with dust.
[12B-01-4] Employee eating while preparing food. At arrival, observed employee on cook line eating sandwich while bagging to go orders for customers. Operator spoke with employee.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse