BURGER KING 27401

Name: BURGER KING 27401
Address: 6757 DUNN AVE, JACKSONVILLE, FL, 32219, US
Rating: 87.5

6757 DUNN AVE, JACKSONVILLE, FL 32219

License #2615730

🍔 Burgers ℹ️

87.5 Grade B / 100

Solid Health Score

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Latest inspection

March 5, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BURGER KING 27401 in JACKSONVILLE currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 21 total violations — 8 critical, 4 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 5, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

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Inspector notes

Coverage note

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Community reaction

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BURGER KING 27401 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-01-4] Employee eating while preparing food. At arrival, observed employee on cook line eating sandwich while bagging to go orders for customers. Operator spoke with employee.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in front drive thru window soiled with food debris. Also, floor in corners of dry storage room soiled with debris. Also, ceiling vents in dry storage and above prep sink soiled with dust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of stand up reach in freezer on cook line soiled with food debris and torn. Also, hood filters above burger cooker soiled with grease build up.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, open bag of jalapeno bites and cheese stick stored under open bags of raw chicken products. Operator moved all raw chicken to bottom shelf.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. On bottom shelf of cook line, two pans of cut lettuce held in time as a public health control taken from walk-in cooler 10 minutes prior (9 am) and time marked for discard at 2 pm. Operator had employee change time mark to 1 pm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Diet Coke and Coke Zero nozzles on soda machine in drive thru soiled with build up.

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under/behind fryers on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood on cook line have grease build up. Also, multiple gaskets soiled.
[35B-03-4] Outer openings not protected with self-closing doors. Back down of establishment self closing mechanism broken.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, open bags of uncooked chicken patties, uncooked chicken nuggets and uncooked chicken fries stored above ready to eat French fries and onion rings. Manager had employee switch storage level of chicken and ready to eat foods.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter next to slushee machine, container of light cream (46F - Cold Holding). Manager stated it had been on table for approximately 30 minutes. Manager placed product in walk-in cooler to bring temperature back down to 41F.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line cut lettuce has no time mark. Manager stated it had just been pulled from the walk-in cooler 20 mins prior, cook got busy and did not time mark. Manager added time marking to cut lettuce.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink, vacuum breaker on hose going into chemical box, vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Manager moved vacuum breaker from chemical hose to red hose.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink in drive thru area had a coffee pot and black kitchen spoon in it. Manager removed items.