BURGER KING 27767

Name: BURGER KING 27767
Address: 6014 NEW KINGS RD, JACKSONVILLE, FL, 32219, US
Rating: 100

6014 NEW KINGS RD, JACKSONVILLE, FL 32219

License #2615846

Quick take

BURGER KING 27767 in JACKSONVILLE currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 included 2 critical violations, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham and cut lettuce at temperatures of 45-47F in walk-in cooler. Walk-in cooler door was propped open 45 minutes prior and was not shut all the way. Walk-in cooler door was shut and left close and temperatures of ham and lettuce dropped below 41F by end of inspection. Deli ham, cut lettuce (45-47F - Cold Holding)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets of reach in cooler on cook line.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pans of cut lettuce and cut tomatoes held on time as a public health control with no time marker on main cook line. Person in charge stated items were all placed on shelves at same time and employee added time marking.

Community reaction

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Community pulse