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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER KING #28769 in ALACHUA currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 5, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BURGER KING #28769 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-38-4] Food storage container/container lid cracked or broken. Lid for drive thru ice cream machine cracked.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter pass through warmer greasy.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw hamburger and proceeded to handle ready to eat food without washing hands and changing gloves. Employee changed gloves and washed hands.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer: hash browns (122F - Hot Holding); French toast (118F - Hot Holding). Employee stated items placed in warmer fifteen minutes prior to temperature being taken. Items were served during inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on dining room soda machine ice chute.
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