🪰75,275 violations tracked across 67 Florida counties

BURGER KING #4010

32375 US HWY 19 N, PALM HARBOR, FL 34684

License #6208560

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 14, 2026 · 11 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute of drink machine in lobby has mold like substance.
  • [08B-38-4] Food stored on floor. Food stored on floor of walk in freezer. Operator moved food to proper location.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of oven on cook line soiled with residue.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors throughout kitchen and dry storage areas soiled with debris. Operator cleaned floors during visit.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles soiled with debris.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator fixed buckets to be at 200ppm.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near oven in kitchen at 82F. Operator states that sink is not operational.
  • [14-38-4] Food storage container/container lid cracked or broken. Cracked lid in dry storage. Operator disposed of lid.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee dispensing ice cream for customer not wearing hair restraint.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

BURGER KING #4010 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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