- Warning Issued
-
[31B-03-4]
No soap provided at handwash sink. Observed no soap in mens restroom. **Warning**
-
[51]
Employee lockers or storage not provided
-
[36-27-5]
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area behind hand sinks. **Warning**
-
[22-49-4]
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in disrepair; triple sink set up. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of oven soiled. Observed paper towel dispenser with dust accumulation. **Warning**
-
[33-11-4]
Missing drain plug at dumpster. Observed no plug at dumpster. **Warning**
-
[14-69-4]
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer where burgers are held. Observed ice buildup in walk in freezer. **Warning**
-
[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed soda cup above food in walk in cooler. **Warning**
-
[12A-09-4]
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line brush crumbs off of counter and use same gloves to continue food prep. **Warning**
-
[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed soda cup above food in walk in cooler. **Warning**
-
[33-11-4]
Missing drain plug at dumpster. Observed no plug at dumpster. **Warning**
-
[14-69-4]
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer where burgers are held. Observed ice buildup in walk in freezer. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of oven soiled. Observed paper towel dispenser with dust accumulation. **Warning**
-
[12A-09-4]
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line brush crumbs off of counter and use same gloves to continue food prep. **Warning**
-
[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler; soiled shelves. **Warning**
-
[31B-03-4]
No soap provided at handwash sink. Observed no soap in mens restroom. **Warning**
-
[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack soiled. **Warning**
-
[53B-13-5]
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training; Ray, Melanie, Jenny. **Warning**
-
[36-27-5]
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area behind hand sinks. **Warning**
-
[22-49-4]
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in disrepair; triple sink set up. **Warning**
-
[53B-13-5]
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training; Ray, Melanie, Jenny. **Warning**
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