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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER KING 6845 in OCALA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 3 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 2, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURGER KING 6845 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Parchment paper and utensils in drawer under prep table with good debris in drawer.
- [14-71-4] Duct tape used to repair nonfood-contact surface. Black duct tape holding hand washing sign near office.
- [36-11-4] Floors and/or ceiling not maintained smooth and durable. Several cracks in floor tiles in ware wash area and on cookline. Acoustic ceiling tile in kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 hot boxes soiled with grease and food debris. Ledge over fryers soiled with grease, food debris and dust. Top of hot box and fry heater soiled with grease and dust. Food debris around doors of chest freezer near office area. Hood soiled with grease over fryers. Grey ice bin filled with trash near ice cream machine. Rack with condiments near drive thru window soiled with grease and food debris. Cup holders near drive thru soiled with sticky buildup.
- [36-50-4] Unclean building components, attachments or fixtures. Wall over fryers on cookline soiled with dust. Floor on cookline has grease build up between tiles. Also, standing water on floor in warewash area.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions on shelf over containers of tarter sauce near walk in cooler.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Pipe running along wall under triple sink is spraying water under sink.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped hands on pants then took two squeeze bottles from the clean dish shelf without first washing hands. Female employee touched pants then continued to scoop fries without washing hands.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish filet in hot box in kitchen with timer not set 129F. Employee stated someone most likely forgot to set timer and fish would be discarded.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish filet in hot box in kitchen with timer not set 129F. Employee stated someone most likely forgot to set timer and fish would be discarded. Stop sale issued.
- [53A-03-7] Food manager certification expired. Book provided with 83 CFM certificates expired, 32 CFM certificates are current and one certificate is not a readable image.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near ice cream machine soiled with mold like substance. Cookie crumbles on prep table near ice cream machine. Two microwaves in kitchen soiled with food debris. Interior of two hot boxes soiled with grease and food debris. Manager directed employee to begin cleaning.
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