πŸͺ°439,131 violations tracked across 67 Florida counties

BURGER KING #7702

4032 SW 137 AVE, MIAMI, FL 33175-6464

License #2325876

πŸ” Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
B 88/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
  • [14-11-5] Equipment in poor repair. Observed door gaskets of walk in cooler and freezer in dis repair.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage 130°F hot holding in assembly area. Per manager sausage was prepared just an hour ago. Manager disposed as per company policy dispose after an hour of no use. **Corrected On-Site**
  • [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed female employee unable to provide correct answer regarding sanitizing concentration at 3 compartment sink. She provided answer of 500 ppm. Employee was shown the proper range. **Corrected On-Site**
  • [14-11-5] Equipment in poor repair. Observed door gaskets of walk in cooler and freezer in dis repair.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with deep groves stored next to handwashing sink near assembly area.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
  • [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed female employee unable to provide correct answer regarding sanitizing concentration at 3 compartment sink. She provided answer of 500 ppm. Employee was shown the proper range. **Corrected On-Site**
  • [14-11-5] Equipment in poor repair. Observed door gaskets of walk in cooler and freezer in dis repair.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around walk in freezer door. **Repeat Violation**
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage 130°F hot holding in assembly area. Per manager sausage was prepared just an hour ago. Manager disposed as per company policy dispose after an hour of no use. **Corrected On-Site**
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around walk in freezer door. **Repeat Violation**
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage 130°F hot holding in assembly area. Per manager sausage was prepared just an hour ago. Manager disposed as per company policy dispose after an hour of no use. **Corrected On-Site**
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with deep groves stored next to handwashing sink near assembly area.
  • [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed female employee unable to provide correct answer regarding sanitizing concentration at 3 compartment sink. She provided answer of 500 ppm. Employee was shown the proper range. **Corrected On-Site**

🍽️ Would You Eat Here? BURGER KING #7702 has a solid inspection history. Would you eat here?

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