🪰526,489 violations tracked across 67 Florida counties

BURGER KING

3010 E SEMORAN BLVD, APOPKA, FL 32703

License #5815340

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

BURGER KING in APOPKA currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 2, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 2, 2025 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink - right side of walk-in-cooler
  • [33-31-5] Unnecessary items/unused equipment on the premises. Unused shake machine on stored at front counter area
  • [36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled behind ice machine at drive through
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of toilet cleaner sitting next to ice machine
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. 3 mops not stored properly by mop sink
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees handling money/credit cards, putting hands in paper products for food
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per Assistant Manager - sanitizer ran out previous day, employee went to store next door and purchased bleach - 3 compartment set up with sanitizer 50 ppm
  • [36-36-4] Ceiling tile missing - numerous exposed wires
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit - right of fryers soiled Side of fryer on line is heavily soiled with old food and grease debris
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer by fryers soiled
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURGER KING has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

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CHECKERS 6328

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