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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER KING in APOPKA currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 2, 2025. Across those visits, inspectors documented 30 total violations — 2 critical, 3 major, 25 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 2, 2025 shows 12 observation rows: 2 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURGER KING looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-36-4] Ceiling tile missing - numerous exposed wires
- [36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled behind ice machine at drive through
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit - right of fryers soiled Side of fryer on line is heavily soiled with old food and grease debris
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer by fryers soiled
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted
- [33-31-5] Unnecessary items/unused equipment on the premises. Unused shake machine on stored at front counter area
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. 3 mops not stored properly by mop sink
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees handling money/credit cards, putting hands in paper products for food
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of toilet cleaner sitting next to ice machine
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink - right side of walk-in-cooler
- [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per Assistant Manager - sanitizer ran out previous day, employee went to store next door and purchased bleach - 3 compartment set up with sanitizer 50 ppm
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