🪰526,489 violations tracked across 67 Florida counties

BURGER KING

2024 S WAUKESHA ST, BONIFAY, FL 32425

License #4000164

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

BURGER KING in BONIFAY currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 10 total violations — 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
  • [14-69-4] Ice buildup walk-in freezer door.
  • [25-05-4] Single-service articles improperly stored. Coffee filters stored on the top of the coffee machine not protected from possible contamination in the drive thru.
  • [22-08-4] Interior of oven/has accumulation of black substance/grease/food debris.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [36-24-5] Hole in or other damage to wall. Observed all walls area in the lobby is in disrepair,showing of rooted wall from water damage. Observed outside wall on the parking lot area and front of the building has structural damage with the stucco.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, top of all equipment on the cook line.
  • [12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Observed employee videoing him making a drink for a customer while serving the customer and engage in food prep and didnt wash his hands.
  • [14-11-5] Equipment in poor repair. Gasket around the walk in cooler door and the employee only door is missing its door handle.
  • [36-34-5] vents soiled with accumulated of dust, or mold-like substance in the lobby area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURGER KING looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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