BURGER KING

Name: BURGER KING
Address: 780 E HWY 50, CLERMONT, FL, 34711, US
Rating: 87

780 E HWY 50, CLERMONT, FL 34711

License #4500507

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGER KING in CLERMONT currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 12 total violations — 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 12 observation rows: no critical rows, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -interior of fryer cabinets
[29-11-4] Water leaking from water treatment filters by soda boxes
[31B-03-4] No soap provided at handwash sink on cook line, operator replaced
[36-22-4] Floor area(s) covered with standing water beside soda boxes.
[38-01-4] Light shield damaged/in disrepair in dry storage area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -door near restrooms
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-69-4] Ice buildup in reach-in freezer and door of walk-in freezer.
[08B-38-4] Food stored on floor. -walk in freezer, operator placed on shelf.
[25-05-4] Single-service articles improperly stored. -box of straws on floor in dry storage area, operator placed on shelf
[36-17-5] Floor tiles missing and/or in disrepair in mop sink area and at entry to walk in cooler
[29-18-4] Drain cover(s) missing beside ice machine

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse