BURGER KING

Name: BURGER KING
Address: 6115 E HWY 100, FLAGER BEACH, FL, 32136, US
Rating: 69.5

6115 E HWY 100, FLAGER BEACH, FL 32136

License #2800484

🍔 Burgers ℹ️

69.5 Grade F / 100

Failing Health Score

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Latest inspection

May 15, 2026 · 8 findings · 5 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BURGER KING in FLAGER BEACH currently holds an InspectFL Health Score of 69.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 59 total violations — 14 critical, 6 major, 39 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 22, 2024

The latest inspection on May 15, 2026 shows 8 observation rows: 5 critical, 1 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

63%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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BURGER KING has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Observed two bag n box on floor by back door. Person in charge placed on shelf.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door not closing all the way after employees leave. Observed visible light from around partially close back door.
[35A-02-7] Live, small flying insects found Observed one live flying insect flying around kitchen and front counter.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on main make line: white Swiss sliced cheese and yellow American sliced cheese with time marking use by 12:20. See stop sale. Observed unmarked unknown time limit on sliced tomatoes.
[01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed unmarked unknown time limit on sliced tomatoes.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed on main make line: white sliced cheese and yellow sliced cheese with time marking use by 12:20. See stop sale.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes on front line missing sticker and employees do not know when tomatoes came out.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle at mop sink filled with purple liquid missing label. Person in charge added labels.

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. At frying station, cardboard used as divider/splash guard for individual condiments at drive thru. Operator removed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above triple sink in dish area, 2 ceiling tiles missing, and 1 in disrepair.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Uncovered receptacle in womens bathroom.
[36-22-4] Floor area(s) covered with standing water. In back dish area, standing water under triple sink, and bread racks. At drive thru area, standing water under soda machine.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. In outside storage shed, floor heavily soiled with grease.
[08B-38-4] Food stored on floor. In walk in freezer, multiple food items stored on floor. Operator moved to proper storage location. In back prep area, jug of fryer oil stored on floor. Operator moved to proper storage location.
[33-20-4] Grease on the ground and/or pad around dumpster enclosure. In dumpster area, and surrounding sidewalk, heavily soiled with grease.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, at fry station, hot holding warming unit, has encrusted food debris on interior. At end of cook line, interior of convection oven is soiled with grease and debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At icee machine at front counter, dust buildup on fan motor cover. At icee machine, plate by dispensing nozzle, has a black mold like substance. At drive thru, wire shelving for condiments and single service items, soiled
[33-16-4] Open dumpster lid. One lid open on dumpster.
[36-50-4] Unclean building components, attachments or fixtures. At cook line, hood system above fryers and conveyor oven, grease buildup. Walk in cooler, interior of door is soiled.
[28-14-5] Evidence of oil dumped onto ground. On drive thru side of building, evidence of grease being dumped on the ground behind yellow curb due to blackened pine bark and soil.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area, 1 at grease storage tank, and 1 in dry storage area.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On make line, cut tomatoes marked for a seven hour discard time. Operator stated tomatoes out for 30 minutes, remarked for correct time.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, fries (130F - Hot Holding). Operator discarded and cooked new fries.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, missing back flow preventer on non-chemical dispenser side.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate written procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, onion sliced plunger, has food debris. In dining room, sods machine has buildup at nozzle/ice area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At drive thru, hand wash sink had no paper towels. Operator stocked paper towels

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