🪰526,489 violations tracked across 67 Florida counties

BURGER KING

6115 E HWY 100, FLAGER BEACH, FL 32136

License #2800484

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

BURGER KING in FLAGER BEACH currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 15, 2026 shows 8 observation rows: 5 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed on main make line: white sliced cheese and yellow sliced cheese with time marking use by 12:20. See stop sale.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle at mop sink filled with purple liquid missing label. Person in charge added labels.
  • [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door not closing all the way after employees leave. Observed visible light from around partially close back door.
  • [08B-38-4] Food stored on floor. Observed two bag n box on floor by back door. Person in charge placed on shelf.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on main make line: white Swiss sliced cheese and yellow American sliced cheese with time marking use by 12:20. See stop sale. Observed unmarked unknown time limit on sliced tomatoes.
  • [35A-02-7] Live, small flying insects found Observed one live flying insect flying around kitchen and front counter.
  • [01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed unmarked unknown time limit on sliced tomatoes.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes on front line missing sticker and employees do not know when tomatoes came out.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURGER KING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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