BURGER KING

Name: BURGER KING
Address: 1895 W NEW HAVEN AVE, MELBOURNE, FL, 32904, US
Rating: 94.6

1895 W NEW HAVEN AVE, MELBOURNE, FL 32904

License #1502087

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGER KING in MELBOURNE currently holds an InspectFL Health Score of 94.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler at drive through ; light creamer (49F - Cold Holding); soft whip (49F - Cold Holding) operator discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers over fryer soiled with grease. Walk in cooler and reach in freezer gaskets soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in reach in freezer near fryers soiled with food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filters above grill missing filter covers in the middle.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near drive through had no towels because the key was misplaced.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not on site provided to operator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda/ice machine in lobby has mold like substance on the interior of spout.
[14-69-4] Ice buildup in walk-in freezer. Walk in freezer has ice built up around the lower portion of door, not sealing when shut.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse