BURGER KING
1455 N COURTENAY PKWY, MERRITT ISLAND, FL 32953
License #1502386
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER KING in MERRITT ISLAND currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-24-4] Hoods over broiler has excessive grease build up.
- [25-06-4] Whopper sandwich boxes in dry storage not stored inverted or protected from contaminated.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall has heavy dust build up between drive thru and kitchen walls
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Around walk in cooler area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven has excessive grease build up inside, equipment is in poor repair, buttons on front dont work.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated dust substance in drive thru and kitchen area
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels next to 3 compartment sink was jammed, manager fixed.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Icee machine has mold like substance build up around spout.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BURGER KING looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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