BURGER KING
3811 NOVA RD, PORT ORANGE, FL 32127
License #7403081
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER KING in PORT ORANGE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced tomatoes held on a 4 hour time as a public health control, new time added to container held out on a 4 hour time system.
- [14-11-5] Equipment in poor repair. -gasket at lowboy freezer
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -customer self service soda dispenser
- [36-73-4] Floor soiled/has accumulation of debris. -section of floor near grease storage in corner -under beverage station in drive thru
- [29-42-4] Vacuum breaker missing at fitting/splitter added to mop sink faucet.
- [29-11-4] Water leaking from pipe and/or faucet. -hand sink next to whopper station
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items/single use articles. -jacket/other personal items in corner leaning against carry out beverage trays, box of paper towels.
- [36-24-5] Wall showing signs of disrepair. -vinyl wall covering in dish pit next to the water filters
- [29-08-4] Plumbing system in disrepair. -handles for hand sink near whopper station
- [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added a new time control marking/sticker to 68-79F sliced tomatoes held on an approved 4 hour time as a public health control operating procedure. Advised that cut tomatoes require to be cooled to 41F within 4 hours. Manager discarded tomatoes and placed new sliced tomatoes out
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BURGER KING has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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