BURGER MONGER
1530 PASADENA AVE S STE 207, PASADENA, FL 33707
License #6218445
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER MONGER in PASADENA currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 8, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -mahi filets in walk in cooler thawed in ROP packaging that specifies to remove before thawing.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken removed from original packaging stored above cooked ham product in walk in freezer -Raw beef in cling wrap stored above ice cream in walk in freezer -raw beef above cooked chicken wings in walk in cooler Operator moved chicken and beef to store below ready to eat foods
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
- [31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink at end of fry line has sponge in it. Operator removed sponge.
- [33-19-4] Garbage on the ground and/or pad around dumpster.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above prep cooler across from fryers Operator discarded drink.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator could not find any quaternary test strips
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink near kitchen exit - hand wash sink at end of fry line - hand wash sink in dish pit Operator provided paper towels to all sinks
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi filets in walk in cooler thawed in ROP packaging that specifies to remove before thawing. Stop sale issued.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Remade sanitize compartment and retested at 200PPM.
- [29-03-4] Water draining onto floor surface. -water draining from 3 compartment sink splashed onto floor around drain. Operator cleaned up floor around drain to prevent wastewater from spreading into walkway.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BURGER MONGER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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