- Administrative complaint recommended
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[14-01-5]
Bowl or other container with no handle used to dispense food. Plastic soufflé cup stored in rice used to scoop and portion rice, discussed with operator who discard cup. **Corrected On-Site** **Repeat Violation** **Warning**
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[08B-38-4]
Food stored on floor. In kitchen multiple oil jug containers stored on floor, discussed with operator to remove jugs from floor. **Warning**
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[10-17-4]
In-use knife/knives stored in cracks between pieces of equipment. At cook line clean knife stored in between coolers and prep table, discussed with operator who removed knife. **Corrected On-Site** **Warning**
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[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in low boy cooler door gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize. **Warning**
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[12A-13-4]
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and after without wash my hands employee handled clean and sanitized metal lids to place in drying rack, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
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[12A-25-4]
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and itched neck after without washing hands employee handled containers of food on flip top cooler, discussed with employee who washed hands. **Corrected On-Site** **Warning**
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[22-43-4]
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary - 400+ppm) discussed with operator to correct to 200ppm. **Warning**
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[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table commercially processed cheese sauce (125F - Hot Holding) per operator product held in unit for approximately 4 hours, discussed with operator see stop sale. **Warning**
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[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at cook line cooked wings (50F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 15 minutes, discussed with operator cold holding requirements, operator moved over stacked portion to walk In freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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[03B-01-6]
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table commercially processed cheese sauce (125F - Hot Holding) per operator product held in unit for approximately 4 hours, discussed with operator see stop sale. **Warning**
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[03D-15-4]
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked wings (78F - Cooling) at 3:00 since 1:30 to 75F at 3:25, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator to remove lid from product and place in walk in freezer to rapid chill. **Corrective Action Taken** **Warning**
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[02B-04-5]
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu Jersey burger served with undercooked fried egg on top, menu item does not identify product as containing a raw ingredient discussed with operator to add asterisk to menu item. **Warning**
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