BURGERFI

Name: BURGERFI
Address: 8773 BOYNTON BEACH BLVD STE 550, BOYNTON BEACH, FL, 33472, US
Rating: 38

8773 BOYNTON BEACH BLVD STE 550, BOYNTON BEACH, FL 33472

License #6022188

🍔 Burgers ℹ️

38 Grade F / 100

Failing Health Score

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Latest inspection

October 2, 2026 · 6 findings · 2 critical

Complaint Full

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BURGERFI in BOYNTON BEACH currently holds an InspectFL Health Score of 38 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 62 total violations — 26 critical, 12 major, 24 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 13, 2026

The latest inspection on October 2, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

BURGERFI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (70F - Cold Holding) in cart at cookline in kitchen, under no temperature control. Not prepared or portioned today. Placed in cart from walk in cooler, less than one hour ago per operator. Operator placed in walk in cooler to rapid chill to 41F or below.
[29-49-6] Standing water in bottom of reach-in-cooler. 1. Observed standing water in two door reach in cooler opposite grill in kitchen. 2. Observed standing water in single door reach in cooler at front counter.
[29-11-4] Water leaking from pipe at hand sink in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handles stored in container of fries at cookline in kitchen. Operator removed.
[36-34-5] Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wiping cloth with gloved hands to wipe down counter, discard towel, then handle spatula at the cookline to remove hot dog immediately after without first handwashing. Advised employee to wash hands.

Disposition: Warning Issued
[36-22-4] Floor area(s) covered with standing water. In kitchen in front of walk in cooler standing water on floor, discussed with operator to clean and sanitize area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face with hand and after without washing hands operator handled pan of cooked bacon, discussed with operator washed hands.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife and without sanitizing employee used knife to cut open packaged raw beef, discussed with employee who placed knife back into sink to sanitize.
[35A-02-7] Live, small flying insects found At front counter approximately 5 small live flying insects landing on beer taps, discussed with operator who eliminated flies and cleaned and sanitized beer taps.
[22-51-5] Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturers instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 1:85) discussed with operator to correct solution.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket (sink and surface 1:85) discussed with operator to correct solution.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink no paper towels, discussed with operator who provided paper towels.