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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGERFI in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 3, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURGERFI has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-01-5] Bowl or other container with no handle used to dispense food. Used to scoop breading
- [14-11-5] Equipment in poor repair. Front panel on flat top grill is hanging where temperature gauge is located. Torn gasket on cooler drawer.
- [41-10-4] Toxic substance/chemical improperly stored. Near dry storage cutlery items across from register.
- [47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Long orange cord used to power the flat top grill. Outlets behind grill appear to be malfunctioning. Long cord is stretched from one side of cooks line to the other side. Orange cord wraps around hand wash sink.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided Burgerfi food handler training which is not an approved curriculum.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on blanched room temperature fries.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Filled a pitcher full of water.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Soap bottle and scrub pad stored in hand wash sink near dish machine.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clear dishes stacked on shelf across from triple sink.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents.
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