BURGERFI

Name: BURGERFI
Address: 12836 W FOREST HILL BLVD, WELLINGTON, FL, 33414, US

12836 W FOREST HILL BLVD, WELLINGTON, FL 33414

License #6021427

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fries warmer: fries (119F - Hot Holding) As per operator, stored 7 mins. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched garbage can then engaged of food preparation ( putting cheese on burgers) without washing hands. Employee washed hands **Corrected On-Site**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over vegetables burgers inside reach in freezers on cook line. Advised operator to stored chicken on bottom shelves
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over pickles. Operator stored properly **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook line, Cooked onions 119F hot holding Per operator product stored for over 4 hours. See Stop Sale Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fried onions on cook line
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fried onions on cook line
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For hot oil blanched French fries . Per operator stored for 15 minutes. Operator timed marked **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook line, Cooked onions 119F hot holding Per operator product stored for over 4 hours. See Stop Sale
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser on cook line Advised operator to label product