🪰75,275 violations tracked across 67 Florida counties

BURGERTEN

260 DAYTONA BLVD STE D 400, DAYTONA BEACH, FL 32114

License #7407812

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 20, 2026 · 13 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler Shredded cheese 46f,cut lettuce 46f advised to keep a lower level
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -faucet leaking at three compartment sink
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment at bar
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -coffee,speaker on prep table, -personal items on shelf at waitstaion
  • [41-07-4] Container of medicine improperly stored. -Vitamins on prep table
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. -ice bucket on floor
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -bar -ladies room
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket spoiled on reach in freezer and reach in cooler gaskets -exterior of lids to seasoning soiled. -waitstaion cooler gaskets soiled
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled soiled behind ice bin at bar -wall dusty by ice bin
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURGERTEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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