BURNT PINE COUNTRY CLUB
9300 EMERALD COAST PKWY W, MIRAMAR BEACH, FL 32550
License #7601745
🏌️ Club/Private ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURNT PINE COUNTRY CLUB in MIRAMAR BEACH currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 3 major, 11 minor.
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What stands out in this inspection history
The latest inspection on April 22, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BURNT PINE COUNTRY CLUB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no a handle stored in flour. Manager removed bowl from flour and discarded.
- [08B-38-4] Food stored on floor. Case of French fries stored on floor in walk in freezer, cans of marinara sauce stored on floor in dry storage room.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawer- grouper 44F ( overnight ).
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawer- grouper 44F ( overnight ). See stop sale.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
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