BURT & MAX'S BAR & GRILLE

Name: BURT & MAX'S BAR & GRILLE
Address: 9089 W ATLANTIC BLVD SUITE 100, DELRAY BEACH, FL, 33446, US

9089 W ATLANTIC BLVD SUITE 100, DELRAY BEACH, FL 33446

License #6021016

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 78.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of a container of grape tomatoes. Operator removed. **Corrected On-Site**
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. **Corrective Action Taken**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at dessert station. Operator placed handwashing sign. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler on speed rack raw chicken stored over cooked potatoes. Operator stored raw chicken properly. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fries 86F hot holding stored on top of table with no temperature control. Per operator food held out of temperature less than four hours p. Operator elected to discard with time remaining. Observed 96-160F hot holding in steam table next to salad station. Per operator food held out of unit less than four hours. Operator portioned them out and placed in another container inside of steam table. **Corrective Action Taken**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container stored on prep table next to cooked boiled eggs. Operator removed. **Corrected On-Site**
[21-10-4] Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line.