🪰78,010 violations tracked across 67 Florida counties

BURT & MAXS BAR & GRILLE

9089 W ATLANTIC AVE STE 100, DELRAY BEACH, FL 33446

License #6021016

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 10 findings · 4 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...heavy cream 50F in desert cooler at prep station, food not prepped or portioned today , food being held more than 4 hours .
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....spinach dip , ribs in walk in cooler and reach in cooler , food was prepared over 24 Hours . Employee date marked.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor at server station . Chef properly stored.
  • [16-46-4] Old labels stuck to food containers after cleaning...multiple squeeze dressing bottles , containers.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi-mahi thawing in reduce oxygen packaging in running water . Label states to remove before thawing. Employee removed fish from vacuum packaged
  • [31A-11-4] Handwash sink used for purposes other than handwashing...stored towels , conditioners in handwashing sink at bar . Employee cleaned.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...heavy cream 50F in desert cooler at prep station, food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food ....kimchi 47F, arugula 50F , Coleslaw 44F, coleslaw 50F in cold well at expo line , honey butter 59F stored in room temperature at expo line, pesto 69F at cook line .... and slice cheeses 51F, cooked chicken 49F, shredded mozzarella cheese 46F in flip top reach in cooler at kitchen, pizza station. Food not prepped or portioned today food being held less than 4 hours . Chef time marked food.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw beef above cooked chicken, pancetta , raw ribs above fruits in walk in cooler . Chef properly stored.
  • [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...touched garbage can and then touched tortillas without washed hands . Employee washed hands after discussion.
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Community reaction

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Community pulse

Would you eat here?

BURT & MAXS BAR & GRILLE has some meaningful issues on record. Would you still eat here?

C record

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