BUSY BEE SNAK SHOP

Name: BUSY BEE SNAK SHOP
Address: 7345 49 TH ST N, PINELLAS PARK, FL, 33781, US
Rating: 91

7345 49 TH ST N, PINELLAS PARK, FL 33781

License #6200893

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BUSY BEE SNAK SHOP in PINELLAS PARK currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside Deli cooler sausage links (56F - Cold Holding) Sitting in pan above fill line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 2-1-26
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee soda on prep table near waffle maker
[08B-38-4] Food stored on floor. Large pot of cooked potatoes on floor dry storage near back door.

Disposition: Warning Issued
[33-23-4] Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey made 8-24 no date marked or cover Hallandaze sauce made on 8-25 no date mark. All items added date mark
[08B-38-4] Food stored on floor. Box of oil on floor at cook line. Employee moved
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table beside grill. Employee moved
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. During inspection observed chlorine sanitation bucket on egg carton next to deli cooler in kitchen was 200 +ppm. Added water now 50ppm.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line very sticky.
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of kitchen hand wash sink. Employee moved
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3x Set up three compartment sink chlorine 50ppm
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[08B-12-5] Stored food not covered. Observed Turkey in glass reach in cooler made 8-24 no date marked or cover
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell egg no hand wash continued to cook and touched whisk. Instructed to was hands
[36-17-5] Floor tiles missing and/or in disrepair. Near dishwasher

Community reaction

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Community pulse