🪰205,281 violations tracked across 67 Florida counties

BUTCHER SHOP

14235 S DIXIE HWY, MIAMI, FL 33176

License #2333937

76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 13 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 13 observation rows: 5 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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BUTCHER SHOP has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area.
  • [41-07-4] Container of medicine improperly stored. Observed bottle of medicine underneath prep table next to bread. Operator properly placed bottle.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted chicken (110F - Hot Holding) at steam table, as per operator for one hour. Operator took product to be reheated. Observed croquetas (120F - Hot Holding) inside warmer, as per operator for less than one hour. Operator took products to be reheated.
  • [12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use bathroom and enter kitchen then began to cook food without first washing hands.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) at front counter. Advised operator to add more water. Final concentration Sanitizer Bucket (Quaternary 200ppm).
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on cutting board at front counter.
  • [14-11-5] Equipment in poor repair. Observed white chest freezer door in disrepair.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for chicharone and cooked ribs, no written plan. Provided form via email.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep area front counter.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at hose bibb next to walk in cooler missing vacuum breaker.
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