BUTTER FLAKES BAKERY AND GRILL

Name: BUTTER FLAKES BAKERY AND GRILL
Address: 5100 W COMMERCIAL BLVD, TAMARAC, FL, 33319, US
Rating: 93.4

5100 W COMMERCIAL BLVD, TAMARAC, FL 33319

License #1624431

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

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Quick take

BUTTER FLAKES BAKERY AND GRILL in TAMARAC currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 only documented minor issues (3 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Observed flip top opposite steam table lower surface is soiled with food debris. 2. Hood filters over stove soiled with grease, food debris, dirt, slime or dust.
[08B-38-4] Food stored on floor. Observed bucket of pig tail and salt beef stored on floor in walk in cooler.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution on preparation table in kitchen reading 0ppm quaternary. Operator remade solution to 200 ppm quaternary.

Administrative complaint recommended
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 10 degrees low in boiling water . Recalibrated with operator to 212F.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket less than 150ppm quaternary solution. Operator remade solution to 200ppm.
[08B-38-4] Food stored on floor. 1. At dry storage area buckets of jerk seasoning on floor. 2. At walk in freezer buckets of salted beef stored on floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Counter, under no temperature control , Plantain Patties (79F - Cold Holding) . Per manager prepared at 9:00am and traditionally served room temperature. Recommended using Time as Public Health Control . Form printed, completed, and time stamp added during inspection.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Next to walk in freezer, raw beef (40F) left outside thawing in bus pan. Educated operator on proper thawing methods. Operator removed to walk in cooler for proper thawing and cold holding.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. At 3 door low boy cooler opposite cook line, stew chicken (51F - Cooling ); curry goat (50F - Cooling ) Per manager items not prepared or portioned today. Both items cooked on 7/16 and held in unit overnight. 2. In two door reach in cooler in prep area Cut lettuce (47F - Cooling ).Per manager prepared 7/16 and held in unit over night. 3. In two door reach In cooler in prep area, jerk chicken (47 - Cooling). Per manager prepared 7/16 and items held in unit overnight.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around ac vent in kitchen have dust build up.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In 3 door lowboy cooler in kitchen, cut tomatoes at 11:25am 50F (Ambient Cooling from 9:00 am ) to 51F at 1:25pm. Based on temperatures and times tomatoes will not reach 41F in 4 hours. Manager moved tomatoes to different cooler to chill to 41F.

Community reaction

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Community pulse