BUTTERMILK EATERY

Name: BUTTERMILK EATERY
Address: 7054 US HWY 19 N, PINELLAS PARK, FL, 33781, US
Rating: 81.4

7054 US HWY 19 N, PINELLAS PARK, FL 33781

License #6218590

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUTTERMILK EATERY in PINELLAS PARK currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 32 total violations — 9 critical, 14 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 1, 2025

The latest inspection on March 25, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-10-4] Equipment drain line draining into handwash sink. Back hand wash sink near dishwasher. Employee moved
[40-06-5] Employee cell phone top shelf of deli cooler at cook line left side. Employee moved
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 2-1-26
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee pink Stanley beside next ti coffee. Employee black cup on drying rack for clean dished employee moved
[36-36-4] Ceiling tile missing. In back of kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw salmon in walk in cooler over ready to eat pancakes batter.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket top of ice machine. Manager moved
[25-05-4] Single-service articles improperly stored. During prep in the am established has box of to go containers on floor at cook line. Established moved
[31A-09-4] Handwash sink not accessible for employee use at all times. Abrasive brush and green abrasive brush in back hand wash sink near three compartment sink. Employee moved
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key on top of cutting boards cook line. Employee moved.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees been here more then 60 days. Andreas , Tony,
[41-17-4] Spray bottle containing toxic substance not labeled. Chlorine sanitizer on rack at cook line. Employee labeled during inspection
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3X
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled egg front counter at cook line. 11 to 4
[31A-10-4] Equipment drain line draining into handwash sink. Blue and yellow lines for viva quaternary in back hand wash sink near three compartment sink. Employee moved
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[16-28-4] Two-compartment sink used for warewashing. Laura Dishwasher was washing and rinsing but did not sanitize and used rag to dry dish. Had establishment fill sanitizer 200ppm quaternary and rewash dish.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Final rinse temp 102 degrees
[16-40-4] No temperature measuring device provided on dishmachine. Broken
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees been here more then 60 days. Andreas , Tony,
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Water at cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table- sausage (122F - Hot Holding); holidays sauce (112F - Hot Holding) Establishment turned steam table up
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water in cup with open lid on top of counter. At cook line. Employee moved.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse