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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BUTTERMILK EATERY in ST. PETERSBURG currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 13, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BUTTERMILK EATERY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08B-39-4] Raw onion not washed prior to preparation. During inspection observed large red bag of cold onions on sheet pan at cook line. Cook was cutting onions during inspection. Educated, had chef wash onions before cutting.
- [10-17-4] Multiple In-use knife/knives stored in cracks between pieces of equipment at cook line
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm at service station. Changed bucket under three compartment sink. Now 200 ppm
- [29-03-4] Water draining onto floor surface. Water leaking from underneath hand wash sink in dry storage area from pipe connected to bottom of hand wash sink to plumbing.
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli reach in cooler right side cut leafy greens (51F - Cold Holding) Voluntarily discarded before corrective action could be determined. Request to half pan due to temp log.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pallet of Eggs left side of cook line no time stamp Large tub of whipped butter taken out in the morning no time stamp Grass feed cow butter in gold wrapper no time stamp Educated establishment regarding time as a public health control. Observed time as public health control paperwork states time stamp on containers. Marked all containers with time stamp
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Blue plastic cups at front counter
- [12B-07-4] Multiple Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- [35A-02-8] Live, small flying insects found. 1 live flying insect near prep area
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