C AND C EATERY

Name: C AND C EATERY
Address: 5808 NORMANDY BLVD STE 13 -14, JACKSONVILLE, FL, 32205, US
Rating: 89

5808 NORMANDY BLVD STE 13 -14, JACKSONVILLE, FL 32205

License #2615469

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

C AND C EATERY in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 8, 2025 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on cooked beef, manager date marked beef during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (54F - Cold Holding) food items stored in a mason jar in refrigerated display case. Manager put kimchi back into double door cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits stored in standing water 73F
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust in walk in cooler shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer. Employee cleaned gasket during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris in prep area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above warewashing and prep area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over cheese in cooler, manager properly stored food items.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. A few cans of raid present around restaurant.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse