C-D ANCHOR
815 SIGSBEE RD BLDG V4111, KEY WEST, FL 33040
License #5453237
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
C-D ANCHOR in KEY WEST currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 8 total violations — 5 critical, 2 major, 1 minor.
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
C-D ANCHOR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (53F - Cold Holding); cut tomato (54F - Cold Holding) inside reach in cooler near cook line. As per operator products placed inside less than 1 hour prior.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator added paper towels.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw ground beef stored over lettuce inside standing reach in cooler. Operator relocated products for proper storage.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed MFDV utilizing time as a public health control on fries without written procedures. Provided procedures via email.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV missing license number on side of unit. Advised operator to place license number on all trucks.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and prepare customer order without first washing hands.
- [12A-21-4] Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed operator with visibly dirty hands preparing food for customer.
- [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at cook line.
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